Silly Rabbit, Forget About Natural Colors and Flavors

Silly Rabbit, Forget About Natural Colors and Flavors

Because many customers complained that Trix cereal wasn’t as neon bright or as flavorful as what they remembered, General Mills has decided to switch back to artificial colors and flavors. Trix cereal formula was changed in 2016 to use all natural ingredients to color and 

The Difference Between Groats, Steel Cut, Old-Fashioned, and Instant Oatmeal

The Difference Between Groats, Steel Cut, Old-Fashioned, and Instant Oatmeal

A well stocked pantry includes basics to help create a last minute dinner or to enrich meals already in progress. Oats are a good thing to have in any pantry. There are four basic types of oats available to the healthy cook for meal planning 

Nestle Narrowing Its Ingredient List to Those Consumers Are Familiar With

Nestle Narrowing Its Ingredient List to Those Consumers Are Familiar With

Great article via Food Business News – “Why Nestle changed its lasagna recipe.” Nestle is narrowing its ingredient list across the board, eventually changing all 140 dishes in its Stouffers line. The new “kitchen Cupboard” commitment involves changing their recipes to include what consumers already 

How to Make Yogurt at Home with a Yogurt Maker

How to Make Yogurt at Home with a Yogurt Maker

The benefits of eating yogurt and the live cultures in it are well known. You can eat yogurt by itself or use as an ingredient in recipes. Making yogurt at home is easy, and with an automatic yogurt machine, it’s even easier. A major benefit 

Salad Samurai by Terry Hope Romero

Salad Samurai by Terry Hope Romero

“Discover the Way of the Salad!” There are a few reasons why I love Terry Romero’s cookbooks: engaging text, downright delicious recipes, and the fact that you don’t even have to be vegan to enjoy what she makes. It’s actually included in the name of