Renee Shelton - Butcher. Baker. Bibliophile. Breast Cancer Survivor. Not Necessarily in that Order.
Mayim Bialik has been busy in the kitchen, and her new book Mayim’s Vegan Table is the result. With a simple layout and quick recipes, the book would make a welcome addition on the cookbook shelf for a home cook just getting into vegan cooking. …
Interesting research by Christoper Kuzawa, Professor of Anthropology at Northwestern University. The field research followed more than 3,000 pregnant Filipino women and their offspring, and filtered through 3 decades of participation. It is interesting that what trended is this: what the maternal grandmother ate and …
A quick look-up in a dictionary for the word ‘mesclun’ will yield a simple definition: a salad made of greens and herbs. If you take a closer look at the different mesclun salad mixes in the produce section, you’ll find a wide array of baby …
When I heard Vegan Eats World was coming out, I got excited. Namely because of the author, Terry Hope Romero. She always finds a way to turn vegan food into something delicious, gorgeous, and with my personal favorite Vegan Pie in the Sky which she …
Cookbook author Kim Lutz has created recipes that are free from common food allergens, and also vegan and gluten-free. Recipes are family friendly. For people with any kind of food allergy, a simple chore such as grocery shopping can be a challenge. Those looking for …