The Closing of Food Arts Is Sad News Indeed

It is sad to see an old friend go, and Food Arts has been around as long as I have been in the industry. From new trends in restaurants and hotels and new openings, to in-depth ingredient articles and the latest in food business culture, not to mention the newest person to receive their Silver Spoon award, it was an all around informative read for everyone in the industry, for both back of the house and front of the house. It billed itself as “The Magazine for Professionals.”

Hugh Merwin writes a fitting Food Arts eulogy, from Grub Street.