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Smoked Paprika Honey Chicken

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Ingredients
  

  • 8 chicken legs
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 3 tablespoons honey, or more as desired for coating
  • 2 tablespoons lemon juice, or more as desired for coating
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper

Instructions
 

  • Preheat oven to 425 degrees F.
  • Arrange a baking rack on top of a sheet pan for the chicken to bake on. Lightly spray.
  • Stir everything but the chicken in a shallow dish until combined.
  • Dip each chicken leg into the mixture and spread to coat all sides. Place on baking rack.
  • Bake until the chicken tests done, about 30-40 minutes or until the internal temperature reaches 165 degrees F.