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Paper Steamed Fish and Vegetables | Sand and Succotash.com

Parchment Paper Steamed Fish and Vegetables

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Ingredients
  

  • 1 1/2 pounds mild white fish such as cod, tilapia, or halibut
  • Zest of 1 lemon
  • 1 scallion chopped
  • 2 garlic cloves minced
  • 6 cherry or grape tomatoes halved
  • Juice of 1 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Instructions
 

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Fold the parchment paper in half, then open it back up and place the fish on one half, close to the crease.
  • Combine the remaining ingredients and place on top of and around the fish.
  • Fold the other half of the parchment over the top of the fish and vegetables. Working around the edges, fold the parchment over tightly in 1/4-inch folds, then fold up the ends to make a closed packet. Bake for 12 to 15 minutes. Remove from the oven.
  • Place on a plate and carefully remove the fish from the paper and serve.