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Harissa Carrot Salad

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Ingredients
  

  • 3/4 pound carrots scraped and sliced into matchsticks or shredded
  • 1/4 cup golden raisins
  • 1/2 cup roughly chopped cilantro
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon olive oil harissa Paste recipe on page 43 in the book or 1/4 teaspoon each cayenne pepper and ground cumin
  • 1 teaspoon agave nectar
  • 1/4 teaspoon sea salt

Instructions
 

  • Place the carrots, raisins, and cilantro in a large mixing bowl. In a liquid measuring cup whisk together the remaining ingredients and pour over the carrots. Use tongs to toss everything together and serve immediately.