Renee Shelton - Butcher. Baker. Bibliophile. Breast Cancer Survivor. Not Necessarily in that Order.
Market Black Box: Surplus of eggplant. What I did with it: Braised with red wine, and served them with yogurt and herb tomatoes. Eggplant and tomatoes. I love cooking with both, and they pair up nicely. If you do a quick search in a search …
Market Black Box: Roadside prickly pears – fully ripe and sweet. What was made with them: Sorbet with mango and rum. Prickly pears are an incredible tasting and colorful fruit. We get ours fresh from local cactus around where we live but they can also …
Market black box: Yellowtail from a fishing trip. What I did with it: froze some, and smoked a whole yellowtail. (Yikes! Never smoked before!) I love hot smoked fish. Depending on where you get it or who makes it, the flavors range from salty to …
Market black box: Fresh halibut What I did with it: Made Halibut Veracruz Halibut is a white flesh low-fat fish with large flakes, perfect for this recipe.
Market black box: garden full of Roma tomatoes. What I did with them: made Romesco sauce (of course…) The moment I first smelled it, I fell in love. I imagine it could be added to anything with its slightly sweet and smoky aroma and deep …