Salad Nicoise – Would the Real One Stand Up?

Salad Nicoise – Would the Real One Stand Up?

Market black box: fresh albacore tuna that hubby caught. What we did with it: made a Nicoise salad. There are as many different Salad Nicoise recipes as there are cooks. Some recipes call for tuna and/or anchovies while others forgo the meat altogether: my 1977 

How to Roast, Season, & Store Pumpkin Seeds for a Snack

How to Roast, Season, & Store Pumpkin Seeds for a Snack

Pumpkin seeds, also known as pepitas, are a protein-rich food,a great source of the omega-3 and omega-6 fatty acids, and high in fiber. The white coating surrounding the actual seed is called the hull, and are completely edible. The green seed inside is found commercially 

Red Wine Braised Eggplant with Yogurt and Herb Tomatoes

Red Wine Braised Eggplant with Yogurt and Herb Tomatoes

Market Black Box: Surplus of eggplant. What I did with it: Braised with red wine, and served them with yogurt and herb tomatoes. Eggplant and tomatoes. I love cooking with both, and they pair up nicely. If you do a quick search in a search 

Rambutan – Southeast Asian Fruit

Rambutan – Southeast Asian Fruit

If you’ve noticed a soft & spiky, deep colored, egg-shaped fruit with thick ‘hairs’, it’s not something from another planet. Chances are you’re looking at a rambutan, and it’s one of my favorite fruits. Rambutan is a Southeast Asian fruit, and is related to the 

Jackfruit: Origins, Growing, and How to Eat It

Jackfruit: Origins, Growing, and How to Eat It

Jackfruit (Artocarpus heterophyllus) If you’ve been to the produce section inside of an Asian market, chances are you’ve seen a jackfruit. It is sold either whole or conveniently cut up. When sold whole, it is distinguished by its very large size and bumpy skin with