Renee Shelton - Butcher. Baker. Bibliophile. Breast Cancer Survivor. Not Necessarily in that Order.
Moving to a plant based diet seems like it would be the most healthy. Until you shop at your favorite whole foods market or health food store and realize that vegan foods can still be filled with sugars and be way overly processed, just like …
Escabeche is a cold dish of cooked fish that is marinated in a vinaigrette for a period of time or overnight. Swordfish, tuna, bonito, and mackerel all are popular fish to use. The fish is flavored in the marinade. Persian in origin, escabeche is popular in Latin American …
Moist heat cooking methods are used to tenderized the meat, or to keep it from getting tough. Generally, the methods are more gentle so they can be used for more fragile items, such as poaching delicate lean fish fillets, but they can also infuse flavor into the …
10 years ago, Isa Chandra Moskowitz put out a vegan cookbook that upended the typical stereotype of vegan cuisine with the emphasis on liberated and inexpensive vegan cooking. The original Vegan with a Vengeance contained a stockpile of recipes that were animal-free, and both …
Court bouillon and fumet are both liquids that are used in the cooking of fish and seafood. Court Bouillon A court bouillon is a water or liquid that is flavored with seasonings and/or herbs, an acid, and sometimes vegetables. It is used to poach fish. The …