Rutabaga, Carrot, and Mandarin Orange Salad
Market black box: Rutabagas were on sale, so I put together a salad. Kids actually ate their rutabagas.
Rutabaga, Carrot, and Mandarin Orange Salad
Grated carrots and rutabaga combine with an orange and white wine vinegar dressing.
Ingredients
- 2 cups grated carrots
- 1 cup grated rutabaga
- 1 cup mandarin oranges drained and seeds removed
- 1/2 cup canola oil
- 2 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dry ginger
- 1/4 teaspoon dry mustard
- Salt and white pepper to taste
Instructions
- Toss the grated carrots, rutabaga and oranges lightly in a large mixing bowl.
- Whisk the canola oil, orange juice and white wine vinegar in a separate, smaller mixing bowl.
- Add chopped chives and parsley, dry ginger and dry mustard. Sprinkle in salt and white pepper to taste.
- Pour over the carrot, rutabaga and orange mixture and toss to coat.
- Serve.