Tag: seaweed

How to Reconsititute Hijiki – Recipe for Hijiki and Spiral Cut Carrot Salad and Sesame Pineapple Dressing

How to Reconsititute Hijiki – Recipe for Hijiki and Spiral Cut Carrot Salad and Sesame Pineapple Dressing

Hijiki is a marine seaweed that is found at specialty markets in its dried form. It can be reconstituted and used in many recipes, like salads and soups. Reconstituting Dried Hijiki A 2 oz. portion of dried hijiki roughly needs about 1 1/2 to 2 

What is Hijiki? All About the Black Seaweed Used in Macrobiotic and Healthy Cooking

What is Hijiki? All About the Black Seaweed Used in Macrobiotic and Healthy Cooking

Hijiki, Hizikia fusiforme, is a seaweed which a plant that grows in marine or saltwater. Hijiki is also known as ‘hiziki’. While it comes in different forms, it is most commonly identified as a black, finely shredded-looking seaweed that is sold dried and sealed in